This is a list of all delicacies that I liked along with places where I found them best. This is not a one time entry. I will keep coming back and update it or else there will be add-on posts to this some time in future. Don't blame me if you start drooling, here I go...
Masala Dosa with Benne and Saagu at Mylari Hotel, Nazarbad, Mysuru
Idli Chutney and Masala Dosa at Gayatri Tiffin Room (GTR), Chamundipuram, Mysuru
Idli Chutney at Hotel Harihara, Agrahara Circle, Mysuru
Prawn Soup at Hotel Regaalis, Mysuru (Mysore)
Pineapple Pastries at Hotel Regaalis, Mysuru
Mutton Biriyani at Sri Kanteerava Narasimharaja Sports Club, Mysuru
Mutton Shorba at Hyd Mahal, Church Street, Bengaluru (Bangalore) (This restaurant is closed)
Upma or Uppittu or Kharabhath at Vasudeva Adiga's, KG Road, Bengaluru
Fish fry at the restaurant next to Hotel Rivera, Poonamalee High Road, Chennai (This restaurant is closed)
Button Idli in a bowl of Sambar at Hotel Saravana Bhavan, Chennai
Khichdi at Surti, Kalbadevi, Mumbai
Pomegranate juice at a shop in Chandni Chowk, Delhi
Bhindi Fry at Quality Inn Hotel, Nampalli, Hyderabad
Pongal at Sri Ranganatha Swamy temple, Srirangapatna (prasada given during festivals)
Curd Rice at Hotel Saiba, off Station Road, Kolhapur
Cheese Chutney at Julie and Vivek Cariappa's farm house, near Sargur
Bitter Lime Pickle at Surya Condiments, Chamundipuram circle, Mysuru
Strong Kaapi (Coffee) at Hotel Mysore Refreshments, Near Zoo, Mysuru
Kundapura Masala Fish, a restaurant by the highway, Kundapura
Chicken Kalmi Kebab at Chirag Restaurant, Ittigegud, Mysuru (This restaurant is closed)
Hyderabadi Biriyani, at Hotel International, near GPO, Hyderabad
Vegetarian Meals (Maharashtrian Thali) at Durvankur, Tilak Road, Pune
Masala Dosa with Benne and Saagu at Mylari Hotel, Nazarbad, Mysuru
Idli Chutney and Masala Dosa at Gayatri Tiffin Room (GTR), Chamundipuram, Mysuru
Idli Chutney at Hotel Harihara, Agrahara Circle, Mysuru
Prawn Soup at Hotel Regaalis, Mysuru (Mysore)
Pineapple Pastries at Hotel Regaalis, Mysuru
Mutton Biriyani at Sri Kanteerava Narasimharaja Sports Club, Mysuru
Upma or Uppittu or Kharabhath at Vasudeva Adiga's, KG Road, Bengaluru
Button Idli in a bowl of Sambar at Hotel Saravana Bhavan, Chennai
Khichdi at Surti, Kalbadevi, Mumbai
Pomegranate juice at a shop in Chandni Chowk, Delhi
Bhindi Fry at Quality Inn Hotel, Nampalli, Hyderabad
Pongal at Sri Ranganatha Swamy temple, Srirangapatna (prasada given during festivals)
Curd Rice at Hotel Saiba, off Station Road, Kolhapur
Cheese Chutney at Julie and Vivek Cariappa's farm house, near Sargur
Bitter Lime Pickle at Surya Condiments, Chamundipuram circle, Mysuru
Strong Kaapi (Coffee) at Hotel Mysore Refreshments, Near Zoo, Mysuru
Kundapura Masala Fish, a restaurant by the highway, Kundapura
Hyderabadi Biriyani, at Hotel International, near GPO, Hyderabad
Vegetarian Meals (Maharashtrian Thali) at Durvankur, Tilak Road, Pune
5 comments:
WOW! I need to remember these when i go to these places!!
Hello. This post is likeable, and your blog is very interesting, congratulations :-). I will add in my blogroll =). If possible gives a last there on my blog, it is about the MP3 e MP4, I hope you enjoy. The address is http://mp3-mp4-brasil.blogspot.com. A hug.
Bitter Lime Pickle sounds like something I need to try. The names here are poetry in themselves.
Thanks for stopping by. I am looking forward to your post on education.
Being a Mysorean, how can you not have Churumuri in the list ? :) ! That's one of the first things I'd associate with Mysore..Then again, it isn't exactly a delicacy. Perhaps that is the reason it isn't there ? :)
Have heard so much about the mutton biryani from sports club. I am a non-member, and I hope to find a way soon! Do let me know if you have any suggestions.
Shruthi
http://nyambura.co
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